Thursday, October 20, 2016

Stuffed mushrooms

 Stuffed mushrooms

Chopped stubs;
onions;
garlic;
salt;
pepper;
cream cheese;
walnuts

Served with pickled lemons and red peppers

Mix top ingredients - whiz in mixer, first, walnuts, set a aside, onions and garlic, set aside, whiz mushrooms.  Mix all together with cheeze.  (optional Parmesan more other...)

Fill mushroom, top with panko breadcrums.
GRILL on mid shelf till crispy done.
Must eat immediately while still hot

Wednesday, August 24, 2016

Birthday Dinner 2016


 Mint sauce

 Stuffed mushrooms
Chopped stubs; onions; garlic; salt; pepper; cream cheese; walnuts


 Stuffing got super dry - didn't serve

 Pickled peppers


 Thanks to Avi for fish tray

 Starting...

 Nooodle veggie

Hemda...spining veggie noodles

 Lentil soup with ginger


 Japanese cuke salad


 Winter fire...with sound effects!


 Pepe showing his rolada



 Galit and her amazing challah

 Ooozing dolce...

 Rona's very English, very tarty, very tasty Lemon meringue pie!



 Pepe's truffles triangles


Hemda's delicious chocolate cream


Monday, August 1, 2016

Mutton:

Marinate in yoghurt; tumeric; salt; paprika; cumin;

grind corriander, cloves, cardamon together.  Add cinmon stick and anise do not grind.

Heat in mutton oil sliced onions till soft.
Place aside.  Continuing frying the cinnimon stick and anise.  Add the ground spices.
Layer sliced aubergines in dish.  Then the marinaded meat.  Onions and pour fried spices over.

Bake in low-  our oven 200 everyone else's 180'c for about 4 hours.

Serve with white rice

Mutton: roast

Marinate in garlic, ginger, rosemary over night
Brown fat till crispy.
Souround with chopped vegetable ie carrots; onions; head of garlic; celery; potatoes etc
pour some liquid.
Cover and bake for 4 hours ( 750g) in low our 200'c is everyone's 180'c
Take out slice thinly.
 
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