Thursday, April 16, 2015
Wednesday, April 8, 2015
Berries - can be frozen
Sweetener ie sugar, honey
Place pears in water and spices etc
Bring to boil and then simmer till fruit absorbs uniform red colour BUT still firm.
Take out pears, set aside, and continue simmering the syrup on stove. Reduce the sauce to desired thickness.
Remember when the sauce is cold it will thicken further.
Serve chilled or room temperature.
Garnish with fresh mint and meringue. Artfully paint drops around the plate.
Was a lovely light, refreshing dessert for the sedder.
Half or quarter pear was enough per person after such a heavy meal.
Was a "hit". Make plenty of the syrup they LOVED the syrup.
Idea: (Would go excellent drizzled on coconut parve ice-cream)