Wednesday, November 25, 2015
Monday, November 23, 2015
Saved myself 35 nis, if I had bought this at the sushi man restaurant opposite my office
Thursday, November 5, 2015
Tuesday, November 3, 2015
Deep fried ginger slivers for topping
Fresh bok choy
Brown to crispy crunchiness skin of chicken.
Add to rice and water and slow cook till Juk is ready.
Add fresh bok choy, cook till soft.
Sometimes only hot comfort food hits the spot.