Monday, August 1, 2016


Marinate in yoghurt; tumeric; salt; paprika; cumin;

grind corriander, cloves, cardamon together.  Add cinmon stick and anise do not grind.

Heat in mutton oil sliced onions till soft.
Place aside.  Continuing frying the cinnimon stick and anise.  Add the ground spices.
Layer sliced aubergines in dish.  Then the marinaded meat.  Onions and pour fried spices over.

Bake in low-  our oven 200 everyone else's 180'c for about 4 hours.

Serve with white rice

Mutton: roast

Marinate in garlic, ginger, rosemary over night
Brown fat till crispy.
Souround with chopped vegetable ie carrots; onions; head of garlic; celery; potatoes etc
pour some liquid.
Cover and bake for 4 hours ( 750g) in low our 200'c is everyone's 180'c
Take out slice thinly.

Wednesday, July 27, 2016

Camping/Scrounging/Emergency Work lunch

Frozen corn in Office freezer Rules OK!

With that as a base, my trusty coucous, and tuna tin.
Boiled egg and veggie salad mixed in. Delicious!

Sunday, July 17, 2016

Pin It button on image hover