Thursday, April 16, 2015

Orange Soup with Seafood




Carrot and lentil soup
Recipe for soup click here

Calamari
Prawns
Rice cooked with chopped kale
salt
chili flakes
Garnish: Black sesame, white sesame seeds, Spring Onions, Lemon juice








Wednesday, April 8, 2015

Jook with Salmon plus


Comfort food during couple days of illness.

Jook
Raw Salmon
Lettace - soaked in boiling water
Ginger - grated
Soya Sauce
Sesame Sauce

Just what was needed after no appetite.

Barley, Salmon, Left-over stir-fry


Barley

Surprising tasty day old stir-fry of:

Courgettes
Cabbage
Carrots
Oyster sauce
Soya Sauce

Coriander Leaves - Garnish

Pears in Berry Sauce : Pessach Dessert



Pears - peeled
Berries - can be frozen
Cloves whole
Cinnamon
Sweetener ie sugar, honey

Place pears in water and spices etc
Bring to boil and then simmer till fruit absorbs uniform red colour BUT still firm.
Take out pears, set aside,  and continue simmering the syrup on stove.  Reduce the sauce to desired thickness.
Remember when the sauce is cold it will thicken further.

Serve chilled or room temperature.
Garnish with fresh mint and meringue.  Artfully paint drops around the plate.
Was a lovely light,  refreshing dessert for the sedder.
Half or quarter pear was enough per person after such a heavy meal.
Was a "hit".  Make plenty of the syrup they LOVED the syrup.

Idea: (Would go excellent drizzled on coconut parve ice-cream)

Enjoy!
 
Pin It button on image hover