Appetizers
Vietnamese Roll
Potato & Celery Soup served with Cheese sticks
Main
Chicken Curry
Veggie Rice
Broccoli & Red onion in vinegarette dressing
Roasted Spicy Cauliflower
Cucumber & Pomegranite Salad
Dessert
Chocolate Fondue with seasonal fruits
Creme Caramel garnished with sliced strawberries
Tuesday, November 15, 2011
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