Oxtail Soup

Hairst Bree - Harvest Broth comes to mind.  A hearty Scottish broth on a bitterly cold and rainy day in Tel Aviv.  Scottish enough for me :)

Tail (Me thinks it's oxtail)
Onions chopped
garlic
Celery
Carrots
Zucchini
Potatoes
Pearl Barley
White Beans (post soaked - always have stash in freezer ready to go)
Corriander
Bay leaves
Chilis
Worchestershire
Soya
Salt & Pepper

Such a substantial soup, a real meal in itself.  Served with warm bread, with the winds and rains whipping outside as I write, this hits the spot bullseye.