Goat Yoghurt Labane

Warning: I can never make this fast enough to keep up with demand.

Whole family loves this, son even asked we keep the fragrant oil for dressing :)  Well of-course!

Recipe

Goat Yoghurt (Thick type)

Garlic = diced

Salt

Optional flavourings - This is what I used:

Fresh Mint leaves - finely chopped

Coriander  - finely chopped

Lemon Zest

Mix all the above.

Place in a damp cheese cloth ( I used baby's cloth)

Twist and wring out as much water out as possible, hang overnight.  Place in refridgerator next day.

After a couple of hours the cheese should be more firm/set and easier to handle.

Roll into small balls and place in a nice glass jar. 

Then fill the jar with quaility olive oil.  Add herbs such as a sprig of rosemary or even a red chili.  Not only will this look pretty but infuse the olive oil with even more flavour.