Ginger snaps and cream

So good, so easy,

Quality ginger snaps, (i'm guessing they can loose their snap)

Whip cream (no need to add sugar)
spread on biscuit top with another biscuit, repeat.  The foil helps to keep the "caterpillar" in shape.
Close the foil to close and refrigerate over night.

The ginger snaps will no longer be crunchy but surrender to a nice soft scoop together with the cream.  Delicious!

Optional, pour wild beries or your favourite fruit salad sauce with or on.!!