Toffee with Oats (Healithier -ish) Flapjacks

Ingredients

• 50g/1¾oz butter
• 50g/1¾oz demerara sugar
• 50g/1¾oz golden syrup
• 50g/1¾oz Oats
• 25g/1oz dried cranberries or glacé cherries, finely chopped
• 50g/1¾oz candied peel, finely chopped
• 25g/1oz almonds, finely chopped
• 25g/1oz walnut pieces,
• Raisins (optional)

Melt butter, sugar, and treacle in a pan.

Be watchful as it reaches it nice brown colouring, at this stage move fast before the syrup burns, Also here people have their preference how "burnt" they like their toffee.  I like mine just on the border, between almost too burnt but not quite with that full on flavour.  I don't like my pale toffee. 

Nuts are great! for that extra crunch.

• Original Recipe